Carbohydrate Reserves in Plants - Synthesis and Regulation by A. K. Gupta,N. Kaur

By A. K. Gupta,N. Kaur

Carbohydrate reserves represent the most important a part of suitable for eating element of the vegetation. most recent researches in significant plants like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in bushes were integrated during this booklet. The ebook may be of significant worth to the fundamental plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the rural scientists operating in several disciplines regarding crop productiveness. This compilation may possibly act as a medium to begin discussions between those scientists resulting in new researches within the sector of crop productiveness and reserve carbohydrate metabolism.

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