Antioxidants in Food, Vitamins and Supplements: Prevention by Amitava Dasgupta,Kimberly Klein

By Amitava Dasgupta,Kimberly Klein

Antioxidants in meals, supplements and Supplements bridges the distance among books aimed toward shoppers and technical volumes written for investigators in antioxidant learn. It explores the function of oxidative tension within the pathophysiology of assorted ailments in addition to antioxidant meals, supplementations, and all antioxidant supplementations, together with natural supplementations. It deals healthcare pros a wealthy source of key medical details and easy clinical factors suitable to the advance and prevention of particular ailments. The publication is written at an intermediate point, and will be simply understood by way of readers with a school point chemistry and biology background.

  • Covers either oxidative stress-induced ailments in addition to antioxidant-rich meals (not the chemistry of antioxidants)
  • Contains easy-to-read tables and figures for speedy reference info on antioxidant meals and vitamins
  • Includes a glycemic index and a desk of ORAC values of assorted vegatables and fruits for clinicians to simply make options to patients

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